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James from ItsMuchMore was invited to the member exclusive new Autumn menu tasting event at Bistrot Pierre.

We had the opportunity to try tasters of dishes from their NEW Autumn menu including slow-cooked marinated wild boar tortelloni with artichoke purée, tarragon and red wine jus and warm cured fillet of salmon, beetroot purée, pickled cucumber and baby sorrel with a chilled glass of Veuve Devinne wine with our compliments.

This was a perfect opportunity for us to sample dishes from their Autumn menu before it launches across our Bistrots on 29th September. We visited the Nottingham Bistrot Pierre for our testing invitation.


It was nice to be invited and it seems that as part of the VIP Bistort Pierre club I am getting invited more often to these taster sessions. As mentioned in the video above these are small dishes and we had to order a main meal to go with the dishes however, that’s not a bad thing as we have come to like Bistrot Pirerre Nottingham, the food was lovely and staff are extremely welcoming and helpful throughout plus the venue is clean and presentable.


You can tell why this place is so busy in Nottingham as people will queue outside the door to get a seat, I’ve visited here for a Christmas menu, Afternoon Tea and also just for a nice meal and evening out and on all occasions the service was top notch.

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